乳脂酪戚风 Cream Cheese Chiffon 8”

① Cream cheese 100g
② Low Flour        80g
③ Egg yolk        40g (5pcs)
④ Sugar        20g
⑤ Salad Oil        40cc
⑥ Milk         100cc
⑦ Salt         1/8tbs
⑧ Egg white        160g (5pcs)
⑨ Sugar        60g
⑩ Lemon Juice – few drops
 
Step 1 :                ① +⑥隔水煮溶
Step 2 :                ③ + ④ mix well, add ⑤ slowly, then add in Step 1 mixture, then add in ②
Step 3 :                打发蛋白
Step 4 :                140°c – 35min then 160°c -25 min